Brennan’s showed us how to make their original and timeless bananas foster recipe. Did you know the dish originated in New Orleans? In 1951, Ella Brennan was asked to make a new dessert using bananas for her brother’s friend, Richard Foster. Now, the dish is the most-ordered item on Brennan’s menu. Watch the video to learn more about the New Orleans tradition.
–WDSU
Now you can enjoy the deliciousness of Bananas Foster in ice cream format, anytime, anywhere, with New Orleans Ice Cream Company's own Bananas Foster ice cream!
This classic New Orleans dessert is given new life as real banana pieces are blended with a rich caramel ice cream. Nutmeg and rum flavor add depth to this delightful treat. Experience the flavors of the Big Easy!
Bananas Foster New Orleans Ice Cream is also the perfect frozen side dish to a hot serving of New Orleans Roast Coffee. Pour a cup of freshly brewed New Orleans Roast Coffee over a scoop of New Orleans Ice Cream Company's Bananas Foster, and you will give yourself a well deserved treat!
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